Damsgårdstuene – Traditional Norwegian Dining in Bergen
A traditional restaurant in Laksevåg, Bergen, serving classic Norwegian dishes, homemade favourites and seasonal menus in a warm and welcoming setting.
Damsgårdstuene is a welcoming restaurant on Laksevåg in Bergen, serving traditional Norwegian food alongside classic meat and fish dishes in a relaxed and homely setting.
The menu combines familiar Norwegian flavours with a varied selection of dishes, including fresh fish, beef, vegetarian options and homemade desserts. Every Thursday, Damsgårdstuene serves raspeballer, a traditional Western Norwegian potato dumpling dish served with salted lamb, Voss sausage, bacon and mashed swede – a great choice for visitors looking to experience authentic local food.
View the current restaurant menu
The restaurant is normally open to individual guests on Thursdays and Sundays, while other days are available for private events, celebrations, meetings and catering by arrangement.
Private Events & Groups
Damsgårdstuene has two atmospheric function rooms. The ground floor accommodates up to 50 guests and includes an outdoor seating area overlooking Münsterbekken. The second floor has space for up to 35 guests and is well suited for smaller celebrations, courses and meetings, with a projector and presentation equipment available.
The restaurant also offers dedicated menus for private events, including traditional Norwegian dishes, seafood, meat dishes, tapas and buffet options.
Whether you visit for a traditional Norwegian dinner or are planning a private gathering in Bergen, Damsgårdstuene offers good food in a warm and informal atmosphere.
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