Engevik Gaard – Historic Farm Experiences by the Fjord

Engevik Gaard is a historic 18th-century farmstead beautifully situated by the fjord in Fusa, around 1.5 hours by car from Bergen. The estate offers pre-booked dining and tailor-made experiences for groups of 10 to 80 guests.

The property became a commanding officer’s residence in 1723, when Lieutenant Colonel Christian Wilhelm Segelcke acquired the farm. Today, Engevik Gaard is run by the ninth generation, continuing a history that stretches back more than 300 years.

Traditional Norwegian Food & Historic Surroundings

Guests are served traditional Norwegian food in authentic surroundings, with each visit tailored to the group. Engevik Gaard welcomes only one group at a time, giving guests exclusive use of the historic farmstead during their visit.

A group visit can also include a guided tour of the farm, where the hosts share stories about Engevik Gaard’s history, its buildings and the people who have lived there through the generations.

Historic Dining Rooms

The farmstead consists of nine historic buildings, with four different spaces available for dining:

• The Main House – up to 44 guests across several rooms
• Borgstovo – up to 24 guests
• Sjøbuo – up to 50 guests
• Eldhuset – an intimate summer venue with a long table for up to 12 guests

Engevik Gaard is particularly well suited for tour groups, corporate events, team building, celebrations and private gatherings.

Arrive by Car or Boat

From Bergen city centre, the drive to Engevik Gaard takes approximately 1.5 hours. The farm can also be reached by boat, with a journey of around 1.5–2 hours from Bergen.

Engevik Gaard has its own large quay with capacity for boats up to 125 feet, making arrival by sea a memorable part of the experience.

Please note: Engevik Gaard is not a regular drop-in restaurant. Dining and group experiences must be booked in advance.